Enzyme Directed Evolution and Strain Improvements

Enzyme Directed Evolution and Strain Improvement

We employ enzyme directed evolution and strain improvement approaches to generate high-quality and higher titers of enzyme and microbial products for the agricultural and environmental markets.

Microorganisms can produce a wide range of valuable products, including proteins and primary/secondary metabolites. However, the quantities produced by wild-type microorganisms are often too low or their performance suboptimal for commercially viable applications. Genetic manipulation of wild-type strains provides an attractive and practical approach for developing industrial microorganisms.

At Fornia BioSolutions, our goal is to develop strains that produce high-quality and higher titers of microbial products for the agricultural, aquacultural, food processing, feed, household/personal care, and environmental markets. Through enzyme directed evolution and strain improvement, we enhance their characteristics for industrial applications.

Our core technology involves computational biology, mutagenesis, genetic engineering, intelligent screening, and large-scale fermentation, in collaboration with our partners. Products developed at Fornia BioSolutions are designed to be environmentally safe, competitive, and economically sustainable.

If you are interested in learning more about our Enzyme Directed Evolution and Strain Improvement Capabilities, please call Fornia BioSolutions Inc. at 510-264-0183 or email us at contact@forniabiosolutions.com.